Iqbal, Jamshed et al. published their research in Electrophoresis in 2006 | CAS: 24386-93-4

(2R,3R,4S,5R)-2-(4-Amino-5-iodo-7H-pyrrolo[2,3-d]pyrimidin-7-yl)-5-(hydroxymethyl)tetrahydrofuran-3,4-diol (cas: 24386-93-4) belongs to tetrahydrofuran derivatives. Tetrahydrofuran (THF) is a Lewis base that bonds to a variety of Lewis acids such as I2, phenols, triethylaluminum and bis(hexafluoroacetylacetonato)copper(II). Tetrahydrofuran (THF) is primarily used as a precursor to polymers including for surface coating, adhesives, and printing inks.Recommanded Product: 24386-93-4

Development of off-line and on-line capillary electrophoresis methods for the screening and characterization of adenosine kinase inhibitors and substrates was written by Iqbal, Jamshed;Burbiel, Joachim C.;Mueller, Christa E.. And the article was included in Electrophoresis in 2006.Recommanded Product: 24386-93-4 The following contents are mentioned in the article:

Fast and convenient CE assays were developed for the screening of adenosine kinase (AK) inhibitors and substrates. In the first method, the enzymic reaction was performed in a test tube and the samples were subsequently injected into the capillary by pressure and detected by their UV absorbance at 260 nm. An MEKC method using borate buffer (pH 9.5) containing 100 mM SDS (Method: A) was suitable for separating alternative substrates (nucleosides). For the CE determination of AMP formed as a product of the AK reaction, a phosphate buffer (pH 7.5 or 8.5) was used and a constant current (95 μA) was applied (Method: B). The methods employing a fused-silica capillary and normal polarity mode provided good resolution of substrates and products of the enzymic reaction and a short anal. time of less than 10 min. To further optimize and miniaturize the AK assays, the enzymic reaction was performed directly in the capillary, prior to separation and quantitation of the product employing electrophoretically mediated microanal. (EMMA, Method: C). After hydrodynamic injection of a plug of reaction buffer (20 mM Tris-HCl, 0.2 mM MgCl2, pH 7.4), followed by a plug containing the enzyme, and subsequent injection of a plug of reaction buffer containing 1 mM ATP, 100 μM adenosine, and 20 μM UMP as an internal standard (I.S.), as well as various concentrations of an inhibitor, the reaction was initiated by the application of 5 kV separation voltage (neg. polarity) for 0.20 min to let the plugs interpenetrate. The voltage was turned off for 5 min (zero-potential amplification) and again turned on at a constant current of -60 μA to elute the products within 7 min. The method employing a polyacrylamide-coated capillary of 20 cm effective length and reverse polarity mode provided good resolution of substrates and products. Dose-response curves and calculated Ki values for standard antagonists obtained by CE were in excellent agreement with data obtained by the standard radioactive assay. This study involved multiple reactions and reactants, such as (2R,3R,4S,5R)-2-(4-Amino-5-iodo-7H-pyrrolo[2,3-d]pyrimidin-7-yl)-5-(hydroxymethyl)tetrahydrofuran-3,4-diol (cas: 24386-93-4Recommanded Product: 24386-93-4).

(2R,3R,4S,5R)-2-(4-Amino-5-iodo-7H-pyrrolo[2,3-d]pyrimidin-7-yl)-5-(hydroxymethyl)tetrahydrofuran-3,4-diol (cas: 24386-93-4) belongs to tetrahydrofuran derivatives. Tetrahydrofuran (THF) is a Lewis base that bonds to a variety of Lewis acids such as I2, phenols, triethylaluminum and bis(hexafluoroacetylacetonato)copper(II). Tetrahydrofuran (THF) is primarily used as a precursor to polymers including for surface coating, adhesives, and printing inks.Recommanded Product: 24386-93-4

Referemce:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

Zhao, Hongfei’s team published research in Czech Journal of Food Sciences in 32 | CAS: 19444-84-9

Czech Journal of Food Sciences published new progress about 19444-84-9. 19444-84-9 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Ester,Alcohol, name is 3-Hydroxydihydrofuran-2(3H)-one, and the molecular formula is C48H47FeP, Synthetic Route of 19444-84-9.

Zhao, Hongfei published the artcileDevelopment of organic acids and volatile compounds in cider during malolactic fermentation, Synthetic Route of 19444-84-9, the publication is Czech Journal of Food Sciences (2014), 32(1), 69-76, 8 pp., database is CAplus.

The effect of malolactic fermentation (MLF) on the flavor quality of cider was examined Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place at 25°C for 12 days after the completion of alc. fermentation (AF) by Saccharomyces cerevisiae. Strain Z25 showed good activity in starting MLF of cider with 10% alc. concentration The content of malic acid, whose high concentration gives neg. organoleptic characteristics to the cider, dropped significantly from 4.0 g/l to 0.25 g/l via MLF. The concentration of lactic acid increased significantly from 0.99 g/l to 3.50 g/l, contributing to volatile acidity. The acetic acid content of the ciders was 0.74 g/l. Among 51 volatile compounds detected by GC-MS, higher alcs., esters, and carbonyl compounds were formed in ciders through MLF. The total concentration of aromatic substances doubled compared to the controls. The occurrence of MLF started by strain Z25 enabled the cider containing more volatile compounds and an acceptable adjustment of organic acids. This is the first report on using L. mesenteroides subsp. mesenteroides strain Z25 to start the MLF of apple wine improving the flavor quality of the cider produced.

Czech Journal of Food Sciences published new progress about 19444-84-9. 19444-84-9 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Ester,Alcohol, name is 3-Hydroxydihydrofuran-2(3H)-one, and the molecular formula is C48H47FeP, Synthetic Route of 19444-84-9.

Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem

Niwa, Hitoshi’s team published research in Cell (Cambridge, MA, United States) in 163 | CAS: 1338466-77-5

Cell (Cambridge, MA, United States) published new progress about 1338466-77-5. 1338466-77-5 belongs to tetrahydrofurans, auxiliary class Epigenetics,Histone Methyltransferase, name is 1-(3-((((2R,3S,4R,5R)-5-(4-Amino-7H-pyrrolo[2,3-d]pyrimidin-7-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl)(isopropyl)amino)propyl)-3-(4-(tert-butyl)phenyl)urea, and the molecular formula is C28H41N7O4, Synthetic Route of 1338466-77-5.

Niwa, Hitoshi published the artcileA Stepping Stone to Pluripotency, Synthetic Route of 1338466-77-5, the publication is Cell (Cambridge, MA, United States) (2015), 163(7), 1570-1572, database is CAplus and MEDLINE.

A review. The research of Y. Zhao et al. (ibid., 1678-91) is reviewed with commentary and references Somatic cells can be reprogrammed into pluripotent stem cells via either expression of transcription factors or addition of small mol. chems. only. Zhao et al. reveal a unique intermediate state during chem. reprogramming allowing a significant improvement in its efficiency and kinetics.

Cell (Cambridge, MA, United States) published new progress about 1338466-77-5. 1338466-77-5 belongs to tetrahydrofurans, auxiliary class Epigenetics,Histone Methyltransferase, name is 1-(3-((((2R,3S,4R,5R)-5-(4-Amino-7H-pyrrolo[2,3-d]pyrimidin-7-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl)(isopropyl)amino)propyl)-3-(4-(tert-butyl)phenyl)urea, and the molecular formula is C28H41N7O4, Synthetic Route of 1338466-77-5.

Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem

Shen, Hua’s team published research in Huaxue Yu Shengwu Gongcheng in 27 | CAS: 57124-87-5

Huaxue Yu Shengwu Gongcheng published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C20H17FO4S, Related Products of tetrahydrofurans.

Shen, Hua published the artcileStudy on synthesis improvement of 2-methyltetrahydrofuran-3-thiol, Related Products of tetrahydrofurans, the publication is Huaxue Yu Shengwu Gongcheng (2010), 27(1), 82-83, database is CAplus.

The synthesis process of 2-methyltetrahydrofuran-3-thiol was improved through optimization of the hydroboration reaction conditions and the distillation conditions for the crude 2-methyltetrahydrofuran-3-thiol. The results showed that the improved method was simple, the stability and yield were increased obviously, and the same double-peak ratio obtained products could be used to replace imported goods. The recovery was 94.5%.

Huaxue Yu Shengwu Gongcheng published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C20H17FO4S, Related Products of tetrahydrofurans.

Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem

Wright, John’s team published research in Perfumer & Flavorist in 34 | CAS: 57124-87-5

Perfumer & Flavorist published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C21H26Br4S2, Computed Properties of 57124-87-5.

Wright, John published the artcileFlavor bites: 2-methyl 3-tetrahydrofuranthiol: application in meat, seafood, dairy, chocolate and coffee flavor formulations, Computed Properties of 57124-87-5, the publication is Perfumer & Flavorist (2009), 34(5), 16-17, database is CAplus.

A review. The application of resultant flavor, such as 2-Me 3-tetrahydrofuranthiol, in meat, seafood, dairy, chocolate and coffee flavor formulations is discussed. 2-Me 3-tetrahydrofuranthiol has, to a large extent, the most powerful and authentic cooked beef character of the whole series. It is also less prone to oxidation As such, flavors containing this chem. retain virtually all of their intense impact in storage. Beef flavors with higher levels of 2-methyl-3-tetrahydrofuran-thiol are particularly suitable for use in conjunction with process flavors.

Perfumer & Flavorist published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C21H26Br4S2, Computed Properties of 57124-87-5.

Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem

Zhang, Wei’s team published research in Xiangliao Xiangjing Huazhuangpin in | CAS: 57124-87-5

Xiangliao Xiangjing Huazhuangpin published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C12H17NS2, Computed Properties of 57124-87-5.

Zhang, Wei published the artcileCreation of soy-braised pork flavor, Computed Properties of 57124-87-5, the publication is Xiangliao Xiangjing Huazhuangpin (2013), 55-57, database is CAplus.

The Maillard reaction using pork bone essence and pork fat as main raw materials was studied. Using the product of Maillard reaction as principal part, compounding liquid flavors were added to enhance the aroma and taste of flavors, and a novel soy-braised pork flavor with strong note and taste was created.

Xiangliao Xiangjing Huazhuangpin published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C12H17NS2, Computed Properties of 57124-87-5.

Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem

Zhu, Jiancai’s team published research in Xiangliao Xiangjing Huazhuangpin in | CAS: 57124-87-5

Xiangliao Xiangjing Huazhuangpin published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C4H6O3, Formula: C5H10OS.

Zhu, Jiancai published the artcileAnalysis of volatile components of roasted beef flavor 7015, Formula: C5H10OS, the publication is Xiangliao Xiangjing Huazhuangpin (2012), 14-16, database is CAplus.

The applicability of headspace solid-phase microextraction (HS/SPME) combined with gas chromatog. and mass spectrometry (GC/MS) for determination of volatile components in roasted beef flavor was investigated in this paper. The results showed that 24 volatile components were identified, including carboxylic acids, aldehydes, phenolic compounds, heterocyclic compounds (pyrazine ring, thiazole ring) and alcs.

Xiangliao Xiangjing Huazhuangpin published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C4H6O3, Formula: C5H10OS.

Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem

Luo, Changrong’s team published research in Yancao Keji in | CAS: 19444-84-9

Yancao Keji published new progress about 19444-84-9. 19444-84-9 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Ester,Alcohol, name is 3-Hydroxydihydrofuran-2(3H)-one, and the molecular formula is C4H6O3, Quality Control of 19444-84-9.

Luo, Changrong published the artcileCo-pyrolysis behavior of glucose, fructose and sucrose/proline mixtures, Quality Control of 19444-84-9, the publication is Yancao Keji (2014), 61-69, database is CAplus.

In order to understand the behavior and interaction of main sugars and amino acids in tobacco during cigarette combustion, the behaviors of glucose, fructose, sucrose and proline pyrolyzed independently or collectively were investigated by Py-GC/MS, the behaviors of co-pyrolysis and independent pyrolysis were analyzed and compared. The results showed that: 1) The co-pyrolysis of glucose, fructose and sucrose with proline impacted obvious influences on the formation of volatile compounds comparing with independent pyrolysis. When the ratio of sugars to proline was 5:1, 5-hydroxymethyl furfural formed in the process of co-pyrolysis were about 3.4%, 6.0% and 20.3% of that formed in the independent pyrolysis of glucose, fructose and sucrose, resp.; furfurals formed were about 5.9%, 2.0% and 6.3%, and levoglucosans were about 1.0%, 27.1% and 8.7%, resp. When the ratio of sugars to proline was 10:1, 5-hydroxymethyl furfurals formed in co-pyrolysis were about 35.5%, 30.0% and 81.3% of that formed in independent pyrolysis of glucose, fructose and sucrose, resp.; furfurals formed were about 29.9%, 11.3% and 22.5%, and levoglucosan were about 11.5%, 90.6% and 26.9%, resp. 2) The composition of sugar mixture and its ratio to proline significantly affected the formation of pyrolytic products, and the influence raised with the increase of proline content.

Yancao Keji published new progress about 19444-84-9. 19444-84-9 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Ester,Alcohol, name is 3-Hydroxydihydrofuran-2(3H)-one, and the molecular formula is C4H6O3, Quality Control of 19444-84-9.

Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem

Yin, Chunyan’s team published research in Journal of Thermal Analysis and Calorimetry in 115 | CAS: 19444-84-9

Journal of Thermal Analysis and Calorimetry published new progress about 19444-84-9. 19444-84-9 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Ester,Alcohol, name is 3-Hydroxydihydrofuran-2(3H)-one, and the molecular formula is C17H19N3O6, Recommanded Product: 3-Hydroxydihydrofuran-2(3H)-one.

Yin, Chunyan published the artcileStudy on the effect of potassium lactate additive on the combustion behavior and mainstream smoke of cigarettes, Recommanded Product: 3-Hydroxydihydrofuran-2(3H)-one, the publication is Journal of Thermal Analysis and Calorimetry (2014), 115(2), 1733-1751, database is CAplus.

The influence of potassium lactate (PL) on the combustion behavior and semi-volatile compounds of tobacco during smoking is investigated in this study. The addition of PL showed no effect on the content of total particulate matter, nicotine-free dry particulate matter, puff number, and nicotine. Meanwhile, a 22.5 % increase in moisture content and 3 % decrease in CO content of mainstream smoke were observed when the added amount of PL was up to 2 %. The differential thermogravimetric curves indicated that PL decreased the maximum combustion rate and influenced the thermal degradation stage of tobacco by shifting the peak point of temperature to a higher value. The gas evolution profiles obtained from Fourier transform IR spectroscopy during combustion showed that PL could lower the CO and CO2 yield, but did not affect the generation of CH4 and carbonyl compounds A great variation in semi-volatile components of the mainstream smoke was also observed from the tobacco containing PL compared with the control. The comprehensive two-dimensional gas chromatog. coupled to time-of-flight mass spectrometry anal. showed that PL increased the yield of alcs., lactons, miscellaneous oxygenated compounds and amides, but decreased that of aldehydes, acids, pyrroles and pyrazines. A small added amount (0.2 %) of PL reduced the content of total semi-volatile substances, ketones, esters, phenols, hydrocarbons, pyridines, tobacco alkaloids, and nitrogenous compound However, the contents of these substances were not affected when the added amount was >0.2 %. PL bound the ash during combustion, thereby leading to the change of combustion behavior and certain smoke components.

Journal of Thermal Analysis and Calorimetry published new progress about 19444-84-9. 19444-84-9 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Ester,Alcohol, name is 3-Hydroxydihydrofuran-2(3H)-one, and the molecular formula is C17H19N3O6, Recommanded Product: 3-Hydroxydihydrofuran-2(3H)-one.

Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem

Sakatsume, Osamu’s team published research in Tetrahedron in 47 | CAS: 87865-78-9

Tetrahedron published new progress about 87865-78-9. 87865-78-9 belongs to tetrahydrofurans, auxiliary class Nucleosides and Nucleotides,Nucleoside Analogues, name is N-(9-((6aR,8R,9R,9aS)-9-Hydroxy-2,2,4,4-tetraisopropyltetrahydro-6H-furo[3,2-f][1,3,5,2,4]trioxadisilocin-8-yl)-6-oxo-6,9-dihydro-1H-purin-2-yl)isobutyramide, and the molecular formula is C26H45N5O7Si2, Synthetic Route of 87865-78-9.

Sakatsume, Osamu published the artcileSolid phase synthesis of oligoribonucleotides by the phosphoramidite approach using 2′-O-1-(2-chloroethoxy)ethyl protection, Synthetic Route of 87865-78-9, the publication is Tetrahedron (1991), 47(41), 8717-28, database is CAplus.

The new protecting group, 1-(2-chloroethoxy)ethyl (Cee), has been employed for the protection of the 2′-OH groups of ribonucleoside residues in the synthesis of oligoribonucleotides by the phosphoramidite approach on a solid support, using the acid-labile 5′-O-dimethoxytrityl (DMTr) group. The Cee group is completely stable under the acidic conditions required to remove the 5′-terminal protecting groups in oligonucleotide synthesis on a solid support, and yet is easily removable under mild condition of acidic hydrolysis (pH 2.0) for the final unblocking step. The Cee-protected ribonucleoside 3′-phosphoramidite units were evaluated in the synthesis of homopolymers of cytidine, the box 9R and 9R’ sequences of Tetrahymena rRNA, and a leader sequence of phage Qβ-A protein mRNA. Procedures for the deprotection and purification of the synthetic oligoribonucleotides are also described.

Tetrahedron published new progress about 87865-78-9. 87865-78-9 belongs to tetrahydrofurans, auxiliary class Nucleosides and Nucleotides,Nucleoside Analogues, name is N-(9-((6aR,8R,9R,9aS)-9-Hydroxy-2,2,4,4-tetraisopropyltetrahydro-6H-furo[3,2-f][1,3,5,2,4]trioxadisilocin-8-yl)-6-oxo-6,9-dihydro-1H-purin-2-yl)isobutyramide, and the molecular formula is C26H45N5O7Si2, Synthetic Route of 87865-78-9.

Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem