Chen, Haitao published the artcileFormula structure of liquid beef flavor, COA of Formula: C5H10OS, the publication is Shipin Gongye Keji (2009), 30(12), 326-331, database is CAplus.
The formula structure of flavors is instructive to flavoring. The volatile constituents of 11 liquid beef flavor samples from the market were analyzed by headspace-single drop condensation (HS-SDC) and GC/MS. The framework of liquid beef flavor was summarized by analyzing the type of the detected materials. It was proved that non-meat elements were absolutely necessary in the framework of beef flavor. A good beef flavor should be a great combination of meat flavor material and various types of non-meat elements. One liquid beef flavor was developed based on this research.
Shipin Gongye Keji published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C5H10OS, COA of Formula: C5H10OS.
Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem