Wang, Wen-peng published the artcileIsolation and identification of three anaerobic bacteria strains in Luzhou-flavor liquor and metabolites analysis, HPLC of Formula: 19444-84-9, the publication is Shipin Keji (2018), 43(2), 15-20, database is CAplus.
In this experiment, anaerobic bacteria were isolated from pit mud under anaerobic condition, and the metabolites were analyzed by GC-MS and through colony morphol. observation, Gram staining, spore staining, biochem. test, phospholipid fatty acid anal. and 16S rDNA identification. Three strains of bacteria were screened, resp. named as SJ-1, SJ-2 and SJ-3. It was obtained from the anal. and identification that SJ-1 is Bacillus liciusiformis, SJ-2 is Bacillus aerius, and SJ-3 is Clostridium butyricum subsp. The results of the fermentation products showed that the main products of the three strains such as butyric acid, n-butanol, acetic acid, 2,3-butanediol that are the skeletal components in the micro components of Luzhou-flavor liquor, Strain SJ-3 had good performance, and its yield of butyric acid was 202.56 mg/mL, indicating that the three strains play a pos. role in the production of flavor substances in the Luzhou-flavor liquor.
Shipin Keji published new progress about 19444-84-9. 19444-84-9 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Ester,Alcohol, name is 3-Hydroxydihydrofuran-2(3H)-one, and the molecular formula is C13H11NO, HPLC of Formula: 19444-84-9.
Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem