Sun, Bao-guo published the artcileRelationship of molecular structure of sulfur-containing flavoring compounds to meat flavor, Synthetic Route of 57124-87-5, the publication is Jingxi Huagong (2001), 18(8), 456-460, database is CAplus.
Based on the research on the mol. structure of organic sulfur-containing compounds with meat flavors, we found that the meat flavors are developed by the synergetic effect of a sulfur atom with another sulfur or oxygen atom connected to the adjacent carbon atoms.
Jingxi Huagong published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C15H10O2, Synthetic Route of 57124-87-5.
Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem