Condurso, Concetta published the artcileStability of powdered infant formula during secondary shelf-life and domestic practices, SDS of cas: 19444-84-9, the publication is International Dairy Journal (2020), 104761, database is CAplus.
Powd. infant formula (PIF) and lactose-free PIF during secondary shelf-life (SSL) and under domestic practices was investigated to verify their stability up to the expiration date and under the label instructions for milk reconstitution. Particular attention was given to variations in Maillard reaction and lipid peroxidation products identified and quantified by HS-SPME-GC-MS. Two types of PIF: Type A based on bovine milk and Type B a lactose-free product based on glucose syrup were analyzed. The PIF were analyzed at regular time intervals beyond the labeled expiration date after opening, and reconstituted using water at 70°C, 80°C and 90°C. A large number of volatile compounds were identified and significant statistically differences resulted during SSL and water temperature used for reconstitution that were correlated to the PIF composition The study showed that water temperature for reconstitution of samples and the SSL has to be adapted to PIF composition
International Dairy Journal published new progress about 19444-84-9. 19444-84-9 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Ester,Alcohol, name is 3-Hydroxydihydrofuran-2(3H)-one, and the molecular formula is C4H6O3, SDS of cas: 19444-84-9.
Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem