Application of 53558-93-3, Because a catalyst decreases the height of the energy barrier, its presence increases the reaction rates of both the forward and the reverse reactions by the same amount.53558-93-3, Name is (R)-(-)-5-Oxotetrahydrofuran-2-carboxylicacid, molecular formula is C5H6O4. In a article，once mentioned of 53558-93-3
The aroma quality of Chardonnay white wines as affected by different processing conditions is assessed in this work. Three technologies were tested: fermentation and ageing in stainless steel, fermentation and ageing in barrique on lees, fermentation and ageing in barrique on lees after partial removal of lees after fermentation. Volatile profile by means of gas-chromatography coupled to mass spectrometry and sensory analysis by means of descriptive and triangle tests were evaluated in order to discriminate between the tested wines. The ageing on lees, most without raking, led to an enhancement of flavor active compounds, such as lactones, terpenoids, ketones, aldehydes and esters, and to a likely related improvement of taste. Change in odor with respect to traditionally made wine was not easily established, because the presence of lees attenuated the impact of wood, which is generally strong, on the aroma balance of wine.
A reaction mechanism is the microscopic path by which reactants are transformed into products. Each step is an elementary reaction. In my other articles, you can also check out more blogs about 53558-93-3
Reference：
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem